Figure 1: Chrysophyllum albidum tree (A) and fruits (B) [17]. .. Figure 2: Fiber fractions of the freeze-dried edible parts of Chrysophyllum albidum fruit. PDF | Chrysophyllum albidum (Sapotaceae), commonly called white star apple is a very useful medicinal plant common in the tropical and. Download scientific diagram | Showing pictures of Chrysophyllum albidum fruit, tree and seed from publication: A Comprehensive Review on Ethno-Medicine.
| Author: | Kajikora Brami |
| Country: | Laos |
| Language: | English (Spanish) |
| Genre: | Personal Growth |
| Published (Last): | 12 April 2013 |
| Pages: | 370 |
| PDF File Size: | 14.10 Mb |
| ePub File Size: | 1.36 Mb |
| ISBN: | 314-4-71886-851-9 |
| Downloads: | 75220 |
| Price: | Free* [*Free Regsitration Required] |
| Uploader: | Dozilkree |
Field sampling for insect pests albicum C. However, the fruit-skin will take longer time to chew because of its fiber-rich contents. The inedible flattened seeds are quite hard in texture and brown in appearance with whitish colour. Nowadays, they are commonly mixed and share most folk knowledge, traditional value and rituals regarding many practices.
Conclusion This study highlighted the multipurpose nature of Chrysophyllum albidum. Knowledge variation between chrydophyllum, age and ethnic groups No significant differences were observed between ethnic groups in the different use categories of C. Result of n-hexane extract of C. Medicinal plants useful for malaria therapy in Okeigbo, Ondo state, southwest Nigeria.
Chrysophyllum fruits are seasonal fruits that usually fruit between December to April annually.
Preliminary qualitative phytochemical screening of the samples was determined using the methods [ 21 – 23 ]. It also represents the number of informants who had positive answer to the use of a plant part fruit, leave, bark, root, etc. Rotten or damaged fruits were also used to feed pigs. Ten millilitre TCA solutions were added to the sample tubes. Chrysophyllum albidum commonly known as white star apple [1] is a forest fruit tree described by the Scottish botanist George Don.
Nutrients Compositions and Phytochemical Contents of Edible Parts of Chrysophyllum albidum Fruit
Research Journal of Forestry Volume 9 3: Boil the bark with leaves and roots of Cocos nucifera. With regard to medicinal use, our findings revealed the specificity of the different plant parts in ailment curing. It should be noted that the information regarding C. Select your language of interest to view the total content in your interested language. The fresh fruits of C. Lastly, informants of different age classes presented equal knowledge on C.
Chrysophyllum albidum – Wikipedia
Potential for novel food products from agroforestry trees: Data on proximate composition and starch content are presented in Table 3. Use value of C. Preliminary information on the ecology of Chrysophillum albidum G. The observed low moisture content could be due to the shielding effect of the freeze drying method over air drying method on the samples against rehydration by relative humidity in air [ 45 ].
In order to facilitate its cultivation more information on agronomic, genetic and economic aspects should be further studied. Abstract Background In addition to plant species biology and ecology, understanding the folk knowledge systems related to the use of plant species and how this knowledge system influences the conservation of plant species is an important issue in the implementation of sustainable strategies of biodiversity conservation programs.
Retrieved 6 December Research Article Open Access. Ouagadougou, Burkina Faso; You can help Wikipedia by expanding it.
Moreover, it has also been reported that methanolic extracts from C. Phytochemical screening of the edible parts of freeze dried Chrysophyllum albidum fruit. Open in a separate window. In order to fulfill this suggestion, research on the species’ reproduction, albidym and survival, and on the fruit phenotypic characterization should be carried out to provide baseline data for the selection and planting of superior individuals.
This was done by the alkaline precipitation gravimetric method described by Harborne [ 23 ]. Adesina and Achinewhu reported that fruit pulp of Chrysophyllum albidum contains Seed shell pericarp had the highest chloride The exocarp of the sweet fruits was reported to be yellow while that of the sour ones was thought to have a mixture of yellow and green colours when mature.
Chrysophyllum albidum
Fiber, sugar and mineral contents: Antinociceptive, Anti-inflammatory and Antioxidant activities of Eleagnine: Their study shows that this fruit contains saponins, tannins, triterpeniodsalkaloids, volatile oil, steroids, resins and balsam. The fruits are also suitable for the production of fruit jams and jellies Ureigho and Ekeke, Descriptive statistics was used for variable assessed in the market survey, Data collected on the number of insect larvae found on dissected fruit albidim subjected to Analysis of Variance ANOVA and Duncan Multiple Range test was used to separate the means of significant tests.
Drink the decoction in morning and in the afternoon. Ethnic differences in use values and use patterns of Parkia biglobosa in Northern Benin. Locally, the variation of the fruit exocarp color labidum said to be correlated with the pulp taste.
Regulates the Blood Sugar Level Studies reveal that Chrysophyllum albidum local cherry fruit is essential for regulating the blood sugar level.
It indicates how long a food material can be stored without becoming mouldy [ 47 ]. Daily diet has an important role in human health and healthy diet means getting enough of the essential nutrients needed daily by the body.
17 DISTINCTIVE BENEFITS OF CHRYSOPHYLLUM FRUITS
The freeze dried edible parts of C. This was determined according to the method of Chrysophylluk [ 23 ]. Sustainable use of non-timber forest products: However, the joy of good fruit harvest by individual farmer or forest dweller is shorter-lived.